Crafted from a solid stainless steel rod, these French-made Laguiole steak knives are forged for the demanding world of food service without compromising elegance or sharpness.

The blade's design boasts a blunt tip and micro-serrated cutting edge, minimizing the risk of injuries. Slice through anything effortlessly without the hassle of frequent sharpening or maintenance. These steak knives are a timeless addition to any table setting, ensuring you'll never dine without them again.