ORDER BY 4 PM EST SHIP FREE *TODAY Orders $39+ U.S. only
ORDER BY 4 PM EST SHIP FREE *TODAY
Orders $39+ U.S. only
Fontenille Pataud Steak Knives
Table Specialties
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This set of 12 Laguiole steak knives will bring vibrant colors to your table and a sense of French elegance. ...It's a sophisticated way to elevate the dining experience. With 12 unique colors and the timeless brand of Laguiole, you can add a touch of European refinement to your meals.
Claude Dozorme, based in Thiers, France, is a prestigious, family-owned cutlery maker renowned for its unparalleled expertise and innovation that has been passed down since 1902. Their cutting-edge artisanal products maintain the same key steps used for over a century, ensuring value and quality.
Weight: 1.4 oz / 39.69 g
Overall length: 8.5 inches / 21.60 cm
Blade: Stainless Steel - Serrated
Handle:4.75 inch / 12.07 cm
Although these steak knives can be safely washed in the dishwasher, hand washing right after use is always recommended to preserve the vibrant colors and the quality of your knives. For best results, use warm water, a mild detergent, and a non-scratch cloth or sponge. Hand dry with a towel before storing.
This set of 12 Laguiole steak knives will bring vibrant colors to your table and a sense of French elegance. ...It's a sophisticated way to elevate the dining experience. With 12 unique colors and the timeless brand of Laguiole, you can add a touch of European refinement to your meals.
Claude Dozorme, based in Thiers, France, is a prestigious, family-owned cutlery maker renowned for its unparalleled expertise and innovation that has been passed down since 1902. Their cutting-edge artisanal products maintain the same key steps used for over a century, ensuring value and quality.
Weight: 1.4 oz / 39.69 g
Overall length: 8.5 inches / 21.60 cm
Blade: Stainless Steel - Serrated
Handle: 4.75 inch / 12.07 cm
Although these steak knives can be safely washed in the dishwasher, hand washing right after use is always recommended to preserve the vibrant colors and the quality of your knives. For best results, use warm water, a mild detergent, and a non-scratch cloth or sponge. Hand dry with a towel before storing.