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Fontenille Pataud Steak Knives
Table Specialties
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Discover the George Santoku knife, meticulously crafted in Thiers by renowned French cutler Tarrerias-Bonjean, mostly known as "TB." This knife features a 16.5 cm (7.5") X46Cr13 High Carbon Stainless Steel
Nestled in the heart of Thiers, France, Tarrerias-Bonjean TB has been crafting exceptional knives since 1648. Renowned for their superior craftsmanship, TB Knives offers chefs and culinary enthusiasts high-quality tools that rival big-name brands—often at half the retail cost. Experience the perfect blend of tradition and innovation without compromising quality or performance.
Key Features:
Why Choose Maestro IDEAL?
Experience unparalleled performance and design, all proudly Made in France.Elevate your culinary skills with a tool that embodies the perfect blend of tradition and innovation.
Cleaning kitchen knives properly is essential to maintain their sharpness and prevent cross-contamination.
With its distinct design and versatility, the Santoku knife has become a favorite among many home cooks and professional chefs. Originating from Japan, the Santoku knife is characterized by its shorter blade, typically between 5 and 7 inches, and a flat edge. The name "santoku" translates to "three virtues" or "three uses," highlighting its multifunctional nature. The three uses are slicing, dicing, and mincing.
Slicing Vegetables:The flat edge and sharp blade of a santoku knife make it ideal for slicing vegetables with precision. Whether you're cutting cucumbers for a salad or julienning carrots, the santoku ensures uniform slices every time.
Dicing Onions and Herbs: Thanks to its balanced weight and razor-sharp edge, the santoku knife excels at dicing onions and herbs. Its design allows for quick, efficient cuts without excessive rocking motion.
Discover the George Santoku knife, meticulously crafted in Thiers by renowned French cutler Tarrerias-Bonjean, mostly known as "TB." This knife features a 16.5 cm (7.5") X46Cr13 High Carbon Stainless Steel
Nestled in the heart of Thiers, France, Tarrerias-Bonjean TB has been crafting exceptional knives since 1648. Renowned for their superior craftsmanship, TB Knives offers chefs and culinary enthusiasts high-quality tools that rival big-name brands—often at half the retail cost. Experience the perfect blend of tradition and innovation without compromising quality or performance.
Key Features:
Why Choose Maestro IDEAL?
Experience unparalleled performance and design, all proudly Made in France. Elevate your culinary skills with a tool that embodies the perfect blend of tradition and innovation.
Cleaning kitchen knives properly is essential to maintain their sharpness and prevent cross-contamination.
With its distinct design and versatility, the Santoku knife has become a favorite among many home cooks and professional chefs. Originating from Japan, the Santoku knife is characterized by its shorter blade, typically between 5 and 7 inches, and a flat edge. The name "santoku" translates to "three virtues" or "three uses," highlighting its multifunctional nature. The three uses are slicing, dicing, and mincing.
Slicing Vegetables: The flat edge and sharp blade of a santoku knife make it ideal for slicing vegetables with precision. Whether you're cutting cucumbers for a salad or julienning carrots, the santoku ensures uniform slices every time.
Dicing Onions and Herbs: Thanks to its balanced weight and razor-sharp edge, the santoku knife excels at dicing onions and herbs. Its design allows for quick, efficient cuts without excessive rocking motion.