ORDER BY 4 PM EST SHIP FREE *TODAY Orders $39+ U.S. only

ORDER BY 4 PM EST SHIP FREE *TODAY
Orders $39+ U.S. only

SEARCH

French Pocket Knives

Discover the rich history of French pocket knife-making, tracing its origins back to the 13th Century village of Nontron. Today, French cutlers continue this time-honored tradition by crafting both authentic replicas and modernized models. Rest assured, the knives featured below are created by reputable manufacturers who prioritize ethical practices throughout the entire production process - from sourcing the finest materials to providing warranties. Unfortunately, some French knife makers choose to compromise quality in order to mass-produce cheap pocket or steak knives. Additionally, it's essential to emphasize that not all Laguiole knives, often referred to as "bee knives," are made in France. At Laguiole Imports, we proudly offer only authentic, all-100% French handmade knives.

Laguiole Pocket Knives

Laguiole Pocket Knives

In 1829, Pierre-Jean Calmels of Laguiole, a skilled blacksmith, designed the first Laguiole knife. He created two models: the capuchadou, used by Aubrac's rural population, and the Spanish Navaja, brought back from Catalogne by seasonal workers.

Utilising the purest natural spring to temper the hardest steel, and Aubrac Ox's horn for the handle, an exceptional knife was born. Calmels perfected his craft over the years, adding a Trocar in 1840 to meet the needs of herders and farmers.

In 1829, Pierre-Jean Calmels of Laguiole, a skilled blacksmith, designed the first Laguiole knife. He created two models: the capuchadou, used by Aubrac's rural population, and the Spanish Navaja, brought back from Catalogne by seasonal workers.

Utilising the purest natural spring to temper the hardest steel, and Aubrac Ox's horn for the handle, an exceptional knife was born. Calmels perfected his craft over the years, adding a Trocar in 1840 to meet the needs of herders and farmers.

Traditional French Knives (non Laguiole style)

Traditional French Knives (non Laguiole style)

The Laguiole, a French folding knife developed in the 19th century, was a game-changer, replacing other knives like the "Capuchadou," which were used for almost everything, from preparing lunch to tending to sheep. Fontenille Pataud boasts many traditional French knives and contemporary ones, all of which are hailed as some of the best French pocket knives money can buy. And, to top it off, every knife purchase comes with our "This is It" option, meaning the knife in the photo is the exact one you'll receive.

The Laguiole, a French folding knife developed in the 19th century, was a game-changer, replacing other knives like the "Capuchadou," which were used for almost everything, from preparing lunch to tending to sheep. Fontenille Pataud boasts many traditional French knives and contemporary ones, all of which are hailed as some of the best French pocket knives money can buy. And, to top it off, every knife purchase comes with our "This is It" option, meaning the knife in the photo is the exact one you'll receive.

When it comes to buying Laguiole cutlery, the labels "Made in France" and "Made in China" carry different implications than you might expect. If you're shopping on a budget, you might assume inexpensive French-made cutlery is superior to Made in China due to its traditional craftsmanship and the allure of its geographical origin. Unfortunately, this isn't always the case.
When it comes to high-quality knives, you might have heard a lot of buzz around forged blades. They're often pitched as the pinnacle of craftsmanship and durability. But what's the catch? Are they really worth the investment, or is it just a marketing gimmick? In this post, we'll break down everything you need to know about forged blades and why they might be the perfect addition to your kitchen or workshop.
In an age dominated by mass production and automation, the art of traditional craftsmanship holds a revered place. Nowhere is this more evident than in the creation of a Laguiole knife—a symbol of precision, dedication, and artistry. The philosophy of "One Artisan, One Knife" encapsulates the unique process that sets these knives apart from the rest.