French Laguiole knives are world-renowned for their exquisite beauty, stunning craftsmanship, and exceptional functionality. Some, like the Forge de Laguiole brand, are still handcrafted in Laguiole, Aveyron, France, using high-quality materials and a timeless design.
Laguiole knives feature an elegant, tapered design and come with a comfortable grip that makes them easy to handle. Their handle is typically made from stunning natural material such as wood, bone, or horn, then shaped to perfection. The blade is made from high-quality stainless steel or forged T12, sharpened to a razor edge, and honed to assure maximum precision.
The exceptional functionality of Laguiole knives means that not only are they beautiful but also practical. They can easily slice through even the toughest materials, making them an ideal choice for those who demand the best.
Overall, Laguiole knives are a symbol of exceptional craftsmanship and beautiful design. They're a true masterpiece and sure to attract anyone appreciative of quality and luxury.
Laguiole Knives' History
Pierre-Jean Calmels, a blacksmith in the village of Laguiole, conceived the first Laguiole knife in 1829. Calmels built two models, the Capuchadou, a knife of ordinary peasants of the Aubrac and the Spanish Navaja, brought back from Catalonia, Spain, by seasonal workers. Over the years, Pierre-Jean Calmels perfected his art by adding a Trocar in the 1840s to meet the needs of herders and farmers. Today French cutlers are reproducing the original Laguiole knife and modernized versions.
Laguiole Imports ensure that our Laguiole cutlery comes from trustworthy manufacturers with ethical work practices, responsible raw material sourcing, and efficient warranty and repair services.
