Laguiole Forged Steak Knives Burled Beech End Grain
A single cold forged metal rod of Z40C13 Stainless steel is used to make each steak knife, giving them a unique quality among all other Laguiole table knives on today's market. Each knife top is hand filled with intricate designs. The knives are beautiful to look at and have a weight and feel that speaks volumes about the quality of artistry.
Handmade in Thiers, Europe's capital of cutlery, by Fontenille Pataud. All Knives offered by this manufacturer are entirely made by a single craftsman from start to finish ensuring pride of ownership of the final piece.
All steak knives and wooden boxes offered by Fontenille Pataud are 100% Made in France.
Stabilized burled beech "End-Grain" or "Bois Debout" in French harvested in France. End grain is the grain of wood seen when it is cut across the growth rings. Rather than cutting a plank of wood the trunk's length, end grain wood is actually cut at a 90-degree angle to the grain. This type of cut exposes the character of the wood rings and graining.
Orders are shipped same business day from Florida when ordered by 2 PM Eastern time. UPS delivery can be expected in 1 to 3 business days depending on destination. International shipping options are available at checkout.