Cold forged from a single rod of stainless steel; these French-made steak knives are built to handle the harsh environment of food service while maintaining their elegance and sharpness.

The blade is designed with a blunt tip and micro-serrated cutting edge, reducing the risk of injury. You can cut through almost anything without worrying about sharpening or maintaining it, which makes these steak knives the ones you'll never want to be without at your table.