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French Pocket Knives

It's said that French pocket knife-making started back in the 13th Century in the village of Nontron. French cutlers today craft not just replicas of the originals but also modernized models. The knives below are produced by manufacturers we trust for their ethical practices, from materials sourcing to warranties. Sadly, many French knife makers cut corners to churn out cheap pocket or steak knives. It's also important to note that not all Laguiole knives are made in France. We offer only authentic, all-100% French-made knives.

Laguiole Pocket Knives

Laguiole Pocket Knives

In 1829, Pierre-Jean Calmels of Laguiole, a skilled blacksmith, designed the first Laguiole knife. He created two models: the capuchadou, used by Aubrac's rural population, and the Spanish Navaja, brought back from Catalogne by seasonal workers.

Utilising the purest natural spring to temper the hardest steel, and Aubrac Ox's horn for the handle, an exceptional knife was born. Calmels perfected his craft over the years, adding a Trocar in 1840 to meet the needs of herders and farmers.

In 1829, Pierre-Jean Calmels of Laguiole, a skilled blacksmith, designed the first Laguiole knife. He created two models: the capuchadou, used by Aubrac's rural population, and the Spanish Navaja, brought back from Catalogne by seasonal workers.

Utilising the purest natural spring to temper the hardest steel, and Aubrac Ox's horn for the handle, an exceptional knife was born. Calmels perfected his craft over the years, adding a Trocar in 1840 to meet the needs of herders and farmers.

Traditional French Knives (non Laguiole style)

Traditional French Knives (non Laguiole style)

The Laguiole, a French folding knife developed in the 19th century, was a game-changer, replacing other knives like the "Capuchadou," which were used for almost everything, from preparing lunch to tending to sheep. Fontenille Pataud boasts many traditional French knives and contemporary ones, all of which are hailed as some of the best French pocket knives money can buy. And, to top it off, every knife purchase comes with our "This is It" option, meaning the knife in the photo is the exact one you'll receive.

The Laguiole, a French folding knife developed in the 19th century, was a game-changer, replacing other knives like the "Capuchadou," which were used for almost everything, from preparing lunch to tending to sheep. Fontenille Pataud boasts many traditional French knives and contemporary ones, all of which are hailed as some of the best French pocket knives money can buy. And, to top it off, every knife purchase comes with our "This is It" option, meaning the knife in the photo is the exact one you'll receive.

Let's explore the usage of steak knives in restaurants and other things you should know about them. 

While the market for Laguiole cutlery is vast, shoppers should take extra caution when navigating their options.

Choosing Laguiole cutlery can be daunting, but the most important factor should always be personal preference. With so many "Laguiole" options available, it's a must to consider where items were manufactured, especially if you are spending several hundred dollars – and while that might give you peace of mind, ultimately discovering "YOUR" perfect knife is what matters!