FREE SHIPPING TO CANADA with $300+ USD Orders
LIVRAISON GRATUITE AU CANADA avec des commandes de $300+ USD
Note that purchases may be subject to customs fees upon delivery

FREE SHIPPING TO CANADA ($300+ USD)
Note that purchases may be subject to customs fees upon delivery

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When it comes to buying Laguiole cutlery, the labels "Made in France" and "Made in China" carry different implications than you might expect. If you're shopping on a budget, you might assume inexpensive French-made cutlery is superior to Made in China due to its traditional craftsmanship and the allure of its geographical origin. Unfortunately, this isn't always the case.
  • 2 min read
When it comes to high-quality knives, you might have heard a lot of buzz around forged blades. They're often pitched as the pinnacle of craftsmanship and durability. But what's the catch? Are they really worth the investment, or is it just a marketing gimmick? In this post, we'll break down everything you need to know about forged blades and why they might be the perfect addition to your kitchen or workshop.
  • 3 min read
In an age dominated by mass production and automation, the art of traditional craftsmanship holds a revered place. Nowhere is this more evident than in the creation of a Laguiole knife—a symbol of precision, dedication, and artistry. The philosophy of "One Artisan, One Knife" encapsulates the unique process that sets these knives apart from the rest.
  • 3 min read
When it comes to cutlery, Laguiole is synonymous with quality, craftsmanship, and timeless elegance. Originating from the French village of Laguiole, these knives and corkscrews are a prized addition to any kitchen or bar. But if you’re in the U.S. and considering purchasing Laguiole cutlery directly from France, there are some important factors to consider. Here, we weigh the pros and cons to help you make an informed decision.
  • 3 min read
How did the Laguiole knife go from a peasant's folding tool to one of the world's most elegant gentlemen's knives? The answer is as complex and layered as the blade itself. What began as a necessity for survival evolved into an emblem of craftsmanship, artistry, and national identity.
In the age of convenience, where a digital gadget exists for every conceivable purpose, the notion of employing a humble corkscrew might seem archaic. Yet there is something enduringly romantic about the act of hand-opening a fine bottle of wine with a Laguiole corkscrew.
To those contemplating their next set of steak knives, consider the long-term. Think of every future steak, every holiday dinner, and every potential moment of frustration with inferior tools. When you balance all that against the cost of quality items, the choice seems clear. High-quality Laguiole steak knives are not just a purchase; they're an investment in years of culinary satisfaction. And to me, that's worth every penny.