Crafted with an ingenious blend of the iconic curves of a Laguiole knife and the unique style of the Chateau Laguiole ® brand, these Laguiole steak knives are truly a work of art. Compared to most traditional Laguiole steak knives, these masterpieces exhibit a minimalist and elegant design, with a square-like handle that feels undoubtedly comfortable to hold.
Laguiole steak knives are popular at the dinner table due to their elegant design and high quality. These knives are named after the French village of Laguiole, where they were first crafted in the early 19th century. They are known for their distinctive shape, typically including a slender, tapered blade and a curved, ergonomic handle. In addition to their aesthetic appeal, Laguiole steak knives are also highly functional. The sharp blades make it easy to cut through even the toughest cuts of meat, while the ergonomic handles provide a comfortable grip and excellent control. Additionally, the high-quality materials used in constructing these knives ensure they are sturdy and long-lasting. Overall, using Laguiole steak knives at the dinner table adds an element of sophistication and elegance to the dining experience, while providing a practical tool for enjoying a delicious meal. These knives are 100% Made in Thiers, France.
Ebony (Diospyros crassiflora) harvested in Gabon, Africa. Ebony is the darkest wood in the world and one of the few that does not float. Generally, Ebony trees are small and slow-growing. Worldwide demand for ebony wood is very high: it’s a high-quality hardwood that’s very hard, very strong, and most of all, very black. As a result, many species of Ebony have been banned from export.
Note that the international trade of Gabon Ebony (Diospyros crassiflora) used on this model is highly regulated.
Metal finish: Brushed Metal Finish
Blade & Bolsters: High carbon 12C27 Swedish stainless steel.