The Original Forge de Laguiole steak knives are used by the greatest Chefs worldwide, including those at dozens of Michelin-starred restaurants. High-end steak knives are never serrated; one should not feel the need to "saw" a steak.
The handles are crafted from authentic French Oak Barrel Wood (Chêne de Barrique), repurposed from the very casks that aged France’s finest wines. This storied wood carries the soul of the vineyard, featuring a tight, sturdy grain and a natural resilience developed over years of contact with noble vintages. Often subtly stained by the tannins of the wine it once held, each handle tells a unique story of heritage and transformation. It is the perfect choice for the connoisseur who appreciates the intersection of fine French viticulture and master cutlery.
With their iconic Laguiole curved design, these knives are elegant and ergonomic. They combine heft with unsurpassed sharpness, making cutting a breeze!
Crafted with a flawless, mirror-polished finish, these knives offer radiant brilliance that commands attention on any table. This high-gloss stainless steel provides a luxurious, reflective appearance that highlights the iconic Laguiole curves, offering a timeless look of prestige and quality. These steak knives are also available in a sophisticated, satin finish.
You can discover more about metal finishes here ↗ if you're undecided about which one to pick.
Forge de Laguiole table steak knives are manufactured in the village of Laguiole and feature the iconic bumblebee and the traditional shepherd's cross on most models. Forge de Laguiole represents the pinnacle of quality in the Laguiole cutlery business. Their reputation for integrity, ethics, and innovative designs has made this small 100-employee company the "Must Have" Laguiole luxury brand ↗.
The Forge de Laguiole workshop is located in the tiny village of Laguiole, France - Pop. 1300 - where the famous style of pocket knives first appeared in the early 1800s.