The Original Forge de Laguiole steak knives are used by the greatest Chefs worldwide, including those at dozens of Michelin-starred restaurants. High-end steak knives are never serrated; one should not feel the need to "saw" a steak.
The handles are crafted from exquisite Ebony Wood, sustainably harvested from the primary forests of Gabon. Known as one of the most precious and dense timbers on Earth, Gabonese Ebony is celebrated for its deep, uniform black color and remarkably fine texture. Its natural oils provide high resistance to moisture and a weight that feels perfectly balanced in the hand. When paired with the brushed satin finish, the Ebony provides a sophisticated, monochromatic look that radiates modern luxury and timeless strength.
With their iconic Laguiole curved design, these knives are elegant and ergonomic. They combine heft with unsurpassed sharpness, making cutting a breeze!
Crafted from flawless, mirror-polished brass, these knives offer radiant brilliance that commands attention on any table. This high-gloss golden brass provides a luxurious, reflective appearance that highlights the iconic Laguiole curves, offering a timeless look of prestige and quality.
Forge de Laguiole table steak knives are manufactured in the village of Laguiole and feature the iconic bumblebee and the traditional shepherd's cross on most models. Forge de Laguiole represents the pinnacle of quality in the Laguiole cutlery business. Their reputation for integrity, ethics, and innovative designs has made this small 100-employee company the "Must Have" Laguiole luxury brand ↗.
The Forge de Laguiole workshop is located in the tiny village of Laguiole, France - Pop. 1300 - where the famous style of pocket knives first appeared in the early 1800s.