The Original Forge de Laguiole steak knives are used by the greatest Chefs worldwide, including those at dozens of Michelin-Starred restaurants. High-end steak knives are never serrated; one should not feel the need to "saw" a steak.
The handles are crafted from extraordinary 5,000-Year-Old Sub-Fossilized Oak (also known as Morta). This prehistoric timber was recovered from the muddy bottom of France's Rhine River, where it remained submerged and protected from decay for five millennia. In this oxygen-free environment, the oak tannins reacted with river minerals, turning the wood into a dense, semi-fossilized material with a deep, naturally dark charcoal-to-jet-black hue. Because it is a natural prehistoric material, every handle possesses a unique texture and depth of character, ensuring your set is a true piece of French natural history.
With their iconic Laguiole curved design, these knives are elegant and ergonomic. They combine heft with unsurpassed sharpness, making cutting a breeze!
Crafted for those who prefer a more understated aesthetic, these knives offer a brushed satin finish. This matte look provides a contemporary, discreet alternative to high-polish steel, offering a unique texture and character that seamlessly blends with any modern table décor. These steak knives are also available in a sophisticated, shiny finish.
You can discover more about metal finishes here ↗ if you're undecided about which one to pick.
Forge de Laguiole table steak knives are manufactured in the village of Laguiole and feature the iconic bumblebee and the traditional shepherd's cross on most models. Forge de Laguiole represents the pinnacle of quality in the Laguiole cutlery business. Their reputation for integrity, ethics, and innovative designs has made this small 100-employee company the "Must Have" Laguiole luxury brand ↗.
The Forge de Laguiole workshop is located in the tiny village of Laguiole, France - Pop. 1300 - where the famous style of pocket knives first appeared in the early 1800s.
