Forge de Laguiole Steak Knives: Light Horn Tip Handle
The Original Forge de Laguiole steak knives are used by the greatest Chefs worldwide, including those at dozens of Michelin-Starred restaurants. High-end steak knives are never serrated; one should not feel the need to "saw" a steak.
The handles are crafted from Light Horn Tip (Pointe de Corne Blonde), harvested from the solid, non-hollow portion of the cattle horn. This premium material is celebrated for its elegant, translucent qualities and smooth, refined finish. The color palette features a sophisticated range of honey, amber, and creamy tan tones, occasionally accented by delicate dark streaks. Because it is a natural organic material, every handle possesses a unique depth of color and translucency, ensuring your set is truly one-of-a-kind.
With their iconic Laguiole curved design, these knives are elegant and ergonomic. They combine heft with unsurpassed sharpness, making cutting a breeze!
Crafted with a flawless, mirror-polished finish, these knives offer a radiant brilliance that commands attention on any table. This high-gloss stainless steel provides a luxurious, reflective appearance that highlights the iconic Laguiole curves, offering a timeless look of prestige and quality.
Forge de Laguiole table steak knives are manufactured in the village of Laguiole and feature the iconic bumblebee and the traditional shepherd's cross on most models. Forge de Laguiole represents the pinnacle of quality in the Laguiole cutlery business. Their reputation for integrity, ethics, and innovative designs has made this small 100-employee company the "Must Have" Laguiole luxury brand ↗.
The Forge de Laguiole workshop is located in the tiny village of Laguiole, France - Pop. 1300 - where the famous style of pocket knives first appeared in the early 1800s.
