Before the development of the Laguiole knife in the 19th century, French shepherds used a knife called the "Capuchadou" (or "capujadou"). This versatile knife served many daily purposes, from preparing lunch to tending to their flock of sheep. Fontenille Pataud stands out as one of the premier manufacturers of French pocket knives. Each Capuchadou is 100% made in France and features a smooth mechanism along with a solid blade stop that protects the blade's edge when the knife is closed.