Maestro Bread Knife

Official Knife of the TV Show "Top Chef®" in France

Discover the Maestro IDEAL Bread knife, meticulously crafted in Thiers by renowned French cutler Tarrerias-Bonjean, mostly known as "TB." This knife features a 16.5 cm (6.5") NICROX steel blade.

Nestled in the heart of Thiers, France, Tarrerias-Bonjean TB has been crafting exceptional knives since 1648. Renowned for their superior craftsmanship, TB Knives offers chefs and culinary enthusiasts high-quality tools that rival big-name brands—often at half the retail cost. Experience the perfect blend of tradition and innovation without compromising quality or performance.

Key Features:

• Superior Forged Blade: The 8"/ 20 cm NICROX Forged steel blade ensures exceptional sharpness and durability.
• Ergonomic Handle: Designed for professional chefs, the lightweight and durable POM polymer handle provides a comfortable grip, enhancing precision and control.
• Aesthetic Excellence: The handle's distinguished look adds a touch of elegance to your table.

Why Choose Maestro IDEAL?

• Official Knife of the reality TV show "Top Chef®" in France.
  
• 5-year warranty under intended use.

The Maestro IDEAL knives stand as the gold standard for professional kitchen knives. Experience unparalleled performance and design, all proudly Made in France. Elevate your culinary skills with a tool that embodies the perfect blend of tradition and innovation. 

• Forged full tang
• "8 inch" - actual 7.87"/ 20 cm Blade
• 19 degrees double bevel "wedge" angle
• Hardness 55-56 HRC
• Nitrox stainless steel (16% chromium)
• Handle - Polyoxymethylene (POM) 
• Made in France
• Commercial Dishwasher safe

• Bread Knife 
• Premium full-cover rigid gift box
• 5-year warranty under intended use.
• Free Shipping
• Free Engraving
• Warrant & Repairs support

Cleaning kitchen knives properly is essential to maintain their sharpness and prevent cross-contamination. 

1. Handwashing:  We recommend handwashing your kitchen knives, even if they are dishwasher-safe.
2. Use a gentle detergent: Clean the knives with a mild dishwashing detergent and warm water. Avoid using harsh chemicals or abrasive cleaners.
3. One at a time: Wash one knife at a time to prevent accidental cuts. Be careful around the blade, especially if it's sharp.
4. Scrub gently: Use a sponge or soft cloth to clean the blade and handle. Avoid using abrasive materials that can scratch the knife.
5. Dry immediately: Dry the knife with a clean towel immediately to avoid mineral spots.
6. Proper storage:  To protect the blades and prevent accidents, store your knives in a knife block, on a magnetic strip, or in a knife sheath.
7. Sharpen regularly: Keep your knives sharp by regularly sharpening them with a sharpening stone or honing steel. A sharp knife is safer to use and more efficient in the kitchen. By following these steps, you can keep your kitchen knives clean, sharp, and in good condition for many years.

A bread knife is an essential tool for any kitchen, offering precision, versatility, and ease of use. Whether slicing through a crusty loaf of bread, cutting delicate cakes, or even handling tomatoes and other soft fruits, a bread knife ensures clean cuts every time. Invest in a good quality bread knife, and you'll find it quickly becomes one of your go-to kitchen tools.

• Protection of Texture: For foods with contrasting textures—like crusty bread with a soft interior or cakes with a delicate crumb—a bread knife ensures clean cuts without compromising the texture.

• Precision: A bread knife's serrated edge allows for precise cutting without requiring excessive pressure. This is particularly important for maintaining the structure and presentation of your food.
  

• Ease of Use: A bread knife's design makes it easy to use, even for inexperienced cooks. The sawing motion required is intuitive and requires less force than that of a straight-edged knife.