Mademoiselle Georgette has the same functions as her big sister. She is widely used in France as a dessert utensil and of course, by countless children.
French restaurants, including famed 3 stars are incorporating her in desert presentations. What you do with it is up to you.
Georgette's patented multifunctional flatware far exceeds all expectations. She has a tapered tablespoon on one side, a sauce spoon on the other, and a fork long enough to spear foods either to hold them to cut with a knife or to lift them to the mouth.
The four cleverly designed tines make it easy to spear the tiniest food particles. The spoon's slightly tapered edge facilitates the separation of many types of harder foods using a "front/rear" rotation movement.
Size: 16 cm / 6.3" tall and 3.6 cm / 1.4" wide
Construction: 18/10 Stainless steel
Finish: Electroplated with 10, 20 or 33 microns of silver (see below for details)
• 3 in 1 Flatware
• Highly Ergonomic Design
• Hand-Rounded Edges for a Comfortable Grip
• Available in Right & Left-Handed Version
• Luxurious Silverware
• Designed in France - Made in Portugal
• 100% Cotton Muslin Bag & Product Info
• 30-Day Money-Back Guarantee!
Max Capdebarthes is a master leather craftsman located in the tiny (pop. 800) 12th-century village of Sauveterre de Rouergue in the southwest of France.
Each sheath is made from carefully selected genuine cowhide. Mr. Max Capdebarthes is considered by most knife manufacturers as the best leather craftsman in Europe, perhaps the world.
Many acclaimed cutlers, such as Forge de Laguiole, Fontenille Pataud and Chateau Laguiole contracts Max for their needs.
